Don’t be square! If you’re making the fudge for a special occasion or perhaps giving it to someone as a gift, you can use different kinds of cookie cutter shapes to portion the pieces.Furthermore, add a few nuts ON TOP of the fudge for extra flavor and texture. Try crushed almonds, cashews, or pecans for a different flavored crunch. Doing so will give you an even smoother flavor. Stir, stir, and stir some more until every last chip has melted. Fully incorporate the chocolate chips.You want your fudge to be evenly smooth and creamy with every bite (except for the walnuts!) so it’s important to CONSTANTLY STIR. ![]() Make sure to never stop stirring, especially while the mixture is over the heat source. The secret to making this classic Fantasy Fudge recipe the richest and creamiest you’ll ever have is all in the stirring. Then, slice it into evenly sized squares. Pour the fudge into the prepared baking pan. Once the chocolate melts, add the marshmallow creme, walnuts, and vanilla extract. Continue stirring until the chocolate is fully melted.Ĥ. Remove the mixture from the stove and stir in the chocolate chips. Boil for 5 minutes, stirring the entire time.ģ. Stir well until the sugar dissolves fully, then bring the mixture to a boil. Combine the sugar, margarine, and evaporated milk in a large saucepan over medium heat. Grease a 9 x 13-inch baking pan with butter or margarine.Ģ. This recipe takes just 20 minutes to make, including cooling time. A simple flavor enhancer that makes everything else taste better. I like walnuts, but you can use whatever nuts you enjoy most. You won’t get the light, wonderful texture without this ingredient. Remember, this is where all the chocolatey flavor will come from, so don’t buy the cheap stuff. Use a high-quality brand of chocolate chips that you enjoy. Full-fat evaporated milk is the only way to go. Sweetened condensed milk won’t work, either. Use full-fat evaporated milk, not a low-fat version or something else. However, you can substitute real butter if you prefer. I typically use margarine because I like how easily it melts. ![]() ![]() Anything other than typical granulated sugar can cause your fudge to feel grainy. Use plain, white granulated sugar for this recipe - not powdered sugar or even the organic stuff. And you probably have most of them in your kitchen already! You’ll only need seven simple ingredients for this recipe. In fact, you can make a batch, freeze it, and enjoy this sweet sensation for up to a year! Ingredients Plus, it’s incredibly simple to make, so you can enjoy it all year long. I’m not even waiting for Christmas because this recipe is just too good. It’s a creamy and nutty twist on the classic dessert made of – you guessed it – marshmallow.Īdd in the chocolatey goodness of fudge and you’ve got two of the most delectable sweets in one. Especially Fantasy Fudge, also known as Marshmallow Creme or Marshmallow Fluff fudge. It’s very simple to make - even the kids can help! It’s that easy, so get ready for a fudgy, dreamy treat! What is Fantasy Fudge?įudge might be a little sinful, but it’s also too delicious to turn down. ![]() But even if you’re just craving something a little sweet and sinful, you’re going to love this Fantasy Fudge recipe we’ve got for you today.
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